RôTi De Porc Effiloché

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Rôti de porc effiloché. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rôti de porc effiloché is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Rôti de porc effiloché is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rôti de porc effiloché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rôti de porc effiloché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rôti de porc effiloché estimated approx 4_6h de cuisson.

To get started with this recipe, we must prepare a few components. You can cook Rôti de porc effiloché using 9 ingredients and 6 steps. Here is how you can achieve that.

Je ne sais pas vous mais mon mari est assez casse pied avec la viande de porc :"c'est trop sec! J'aime pas...". Mais ça c'était avant de goûter au rôti de porc effiloché.

Ingredients and spices that need to be Take to make Rôti de porc effiloché:

1. 1 échine de porc avec ou sans os, avec du gras
2. 500 ml ketchup
3. 500 ml sauce soja
4. 1 cuillère à soupe miel
5. Poivre
6. Oignons
7. Ail
8. Poivrons ou piments
9. Autres légumes et en gros morceau suivant la saison

Instructions to make to make Rôti de porc effiloché

1. Mélanger le ketchup, la sauce soja, le miel et le poivre.
2. Recouvrir le rôti sur toutes ses faces, le mettre dans une cocotte allant au four.
3. Disposer tout autour les autres ingrédients (ail en chemise ou non, mais non couper).
4. Recouvrir avec le reste reste de sauce. Fermer le couvercle et mettre au four a 150°c pendant 4 a 6 h en vérifiant a mi cuisson si besoin de rajouter de l'eau pour la sauce. Enlever le couvercle la dernière heure.
5. Sortir la cocotte, laisser reposer 15 minutes. Effiloché la viande avec deux fourchettes et mélanger dans la sauce.
6. Servir comme ça ou dans des burger, faritas et autres suivant inspiration. Vous pouvez même récupérer le jus et les légumes avant d'effilocher la viande et la mixer pour faire un jus lisse....

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Rôti de porc effiloché. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!