Mac And Cheese

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Mac and Cheese. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mac and Cheese is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Mac and Cheese is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mac and Cheese using 14 ingredients and 6 steps. Here is how you cook it.

Une recette rapportée de mes années anglo saxonnes

Ingredients and spices that need to be Take to make Mac and Cheese:

1. 300 gr macaroni
2. 40 gr beurre
3. 3 cuillerées à soupe rases de farine
4. 1 gousse d’ail
5. 1 feuille de laurier
6. 750 ml lait 1/2 écrémé
7. 10/15 tomates cerises
8. 75 gr parmesan
9. 200 gr cheddar mature
10. Poivre au moulin
11. 1/2 cuillères à café noix de muscade râpée
12. 2 cuillères à soupe d’huile d’olive
13. 5 cuillères à soupe chapelure
14. 1 cuillères à soupe thym séché

Instructions to make to make Mac and Cheese

1. Faire cuire les macaroni la dente dans un grand volume d’eau bouillante salée. Une fois cuits, les égoutter et réserver. Attention à bien les remuer pour qu’ils ne collent pas
2. Couper les tomates cerises en deux ou quatre selon la taille. Râper les fromages. Éplucher et râper l’ail
3. Préparer la béchamel : faire fondre le beurre dans une casserole à feu doux. Quand il est fondu, ajouter la farine, mélanger bien et ajouter l’ail râpé et le laurier. Laisser chauffer 1 minute puis verser le lait. Continuer la cuisson le temps que la béchamel nappe la cuillère sans être trop épaisse. Ôter la feuille de laurier et ajouter la noix de muscade râpée. Verser sur les pâtes et mélanger.
4. Ajouter les fromages râpés, les tomates, une pincée de poivre et mélanger. Préchauffer le four à 200 degrés. Verser la préparation dans un plat et mettre au four pendant 20 à 25 minutes sur chaleur tournante
5. Pendant ce temps, verser l’huile d’olive dans une poêle, ajoutez le thym et la chapelure et laisser dorer 3 à 5 minutes
6. Sortir le gratin du four, saupoudrer de chapelure et déguster

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Mac and Cheese. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!