Gratin De PâTes Sauce Cheddar

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gratin de pâtes sauce cheddar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gratin de pâtes sauce cheddar is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Gratin de pâtes sauce cheddar is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gratin de pâtes sauce cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pâtes sauce cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pâtes sauce cheddar is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pâtes sauce cheddar estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gratin de pâtes sauce cheddar using 8 ingredients and 6 steps. Here is how you cook it.

Bien savoureux ce gratin!!!😋😍

Une béchamel pas trop épaisse relevé de moutarde et cheddar...
J'ai ajouté des allumettes de jambon pour faire un plat complet..
#recettefacile
#gratin
#fevrier

Ingredients and spices that need to be Prepare to make Gratin de pâtes sauce cheddar:

1. 300 g pâtes
2. 180 g cheddar râpé
3. 20 g beurre
4. 20 g farine
5. 400 ml lait
6. 1/2 cuillère à soupe de moutarde
7. 40 g chapelure
8. 200 g d'allumettes de jambon

Instructions to make to make Gratin de pâtes sauce cheddar

1. Préchauffez votre four à 180°, chaleur tournante.
2. Dans une casserole faites cuire vos pâtes.
   Pendant ce temps, dans une autre casserole, faites fondre le beurre, hors du feu ajoutez la farine d'un seul coup et mélanger.
   Remettre sur le feu et
   ajoutez le lait, faites épaissir en remuant régulièrement.
   Votre sauce ne va être épaisse c'est normal.
   Éteindre le feu.
3. Mixer le cheddar pour obtenir une sorte de grosse semoule.
   Mettre les 3/4 dans la béchamel avec la moutarde bien mélanger.
4. Ajoutez les pâtes égouttez et les allumettes de jambon.bien mélanger.
   Dans un bol, mélangez le reste de cheddar avec la chapelure.
5. Dans un plat à gratin, versez le mélange pâtes/jambon et parsemez du mélange cheddar/ chapelure
6. Enfournez pour 30 min environ.
   Le temps de faire gratiner le dessus.
   C'est prêt 😋
   Régalez vous 😍

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