Gratin De PâTes Farcies Aux éPinards

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Gratin de pâtes farcies aux épinards. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gratin de pâtes farcies aux épinards is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Gratin de pâtes farcies aux épinards is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratin de pâtes farcies aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pâtes farcies aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pâtes farcies aux épinards is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gratin de pâtes farcies aux épinards using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gratin de pâtes farcies aux épinards:

1. Sauce tomates marinara
2. 370 g coquilles (pâtes)
3. 150 g d'épinard
4. 70 g lardons natures
5. 2 pincées de piments d'espelette
6. 1 barquette de ricotta
7. 35 g parmesan
8. 2 jaunes d'œuf
9. 2 cuillères à soupe persil
10. 6 feuilles de basilic
11. 3 fromages râpée (sachet)
12. 1 gousse d'ail
13. Sel et poivre

Instructions to make to make Gratin de pâtes farcies aux épinards

1. Faire cuire les coquilles selon les indications du paquet.
2. Faire revenir les lardons sans matière grasse dans une casserole, puis ajouter l'ail haché et les épinards rincés.
3. Rincer les coquilles à l'eau froide.
4. Dans un bol, verser la ricotta, le parmesan, les jaunes d'œuf, le basilic haché, le sel et le poivre. Ajouter la préparation d'épinard et mélanger l'ensemble.
5. Préchauffer le four à 200 degrés. Mettre dans le fond du plat la moitié de la sauce tomates. Farcir les coquilles du mélange.
6. Verser ensuite le reste de la sauce tomates
7. Parsemer de fromage "3 fromages" et enfourner le gratin pour 30 minutes.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Gratin de pâtes farcies aux épinards. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!