Gnocchis Gorgonzola & Noix

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Gnocchis gorgonzola & noix. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchis gorgonzola & noix is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gnocchis gorgonzola & noix is something which I've loved my whole life.

Many things affect the quality of taste from Gnocchis gorgonzola & noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis gorgonzola & noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gnocchis gorgonzola & noix using 4 ingredients and 4 steps. Here is how you cook that.

Un régal !

Ingredients and spices that need to be Make ready to make Gnocchis gorgonzola & noix:

1. 300 Gr gnocchis ⁣
2. 80 Gr gorgonzola⁣
3. 30 Gr noix ⁣
4. 5 Cl creme liquide

Instructions to make to make Gnocchis gorgonzola & noix

1. On préchauffe le four à 200°
2. On fait poeler les gnocchis, en fin de cuisson, on rajoute un fond d'eau qu'on laisse évaporer... ⁣
3. On mélange les gnocchis, la crème, les cerneaux de noix et la moitié du gorgonzola. On rajoute le reste de gorgonzola sur le dessus.
4. On enfourne pour 10 Min.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gnocchis gorgonzola & noix. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!